Description
One of our recent collaborations is Urar Gin,
Ùrar is made with Japanese yuzu and wild yuko fruit, which grows hidden away in the forested coastal region of Sotome, Nagagaki prefecture, the only known location in the world where it can be found. Mixed with these core ingredients are handpicked Scottish juniper berries from the Cairngorm National Park’s ancient Caldedonian forest, organic coriander seeds, Szechuan pepper and lemon peel
Combining the essence of warm citrusy botanicals with the base of a crisp traditional Highland dry gin, the bold and aromatic taste of Ùrar gin has both Japanese and Scottish roots.
