Description
Locally picked sloes, locally grown blackberries, steeped in gin for a year and then sweetened with local honey. This year at 23.2% abv.
Speyside Dry Gin from the Scottish Highlands
£25.00
As enjoyed by Ewan MockGregor himself,
Strong, fruity, complex, not too sweet and the key ingredient in an Inshriach Royale. This makes any Prosecco taste like magic!
Local blackberries and sloes from the Black Isle, infused for 3 months in Inshriach Gin and then sweetened just enough.
We reckon it’s bottled at 30 something point something percent and as soon as our lab results come back and we can tighten that figure down a bit the labelling can finish and we can send them out.
Mmmmm Delicious!!
Out of stock
Locally picked sloes, locally grown blackberries, steeped in gin for a year and then sweetened with local honey. This year at 23.2% abv.